Ingredients
sugar 52.8% , wheat flour 23.6% , butter 11.8% , ollën 5.9% , legume 3.0% , water 1.5% , Modified starch 0.7% , flaked almonds 0.4% , Stabiliser 0.2% , El 0.1% , soya flour 0.0% , salt 0.0% , E322i 0.0% , baking powder 0.0% , Thickener 0.0% , natural flavouring 0.0% , E290 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 1741 kJ |
| Energy | 416 kcal |
| Fat | 17.1 g |
| Saturated fat | 8.6 g |
| Carbs | 58.8 g |
| Sugars | 37.4 g |
| Protein | 5.3 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.