Nutrition · per 100 g

Energy	523 kcal
Fat	26.4 g
Saturated fat	13.4 g
Carbs	60.1 g
Sugars	30.5 g
Fiber	0.9 g
Protein	5.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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