Nutrition · per 100 g

Energy	440 kcal
Fat	34 g
Saturated fat	12 g
Carbs	4.1 g
Sugars	1.7 g
Fiber	0 g
Protein	33 g
Salt	4.1 g
Sodium	1652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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