Ingredients
whole sheep milk 74.6% , microbial rennet 12.7% , salt 12.7%
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Nutrition · per 100 g
| Energy | 1374 kJ |
| Energy | 328 kcal |
| Fat | 27.5 g |
| Saturated fat | 18.5 g |
| Carbs | 1.3 g |
| Sugars | 1.2 g |
| Protein | 19.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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