Nutrition · per 100 g

Energy	968 kJ
Energy	231.4 kcal
Fat	5 g
Saturated fat	0.8 g
Carbs	33 g
Sugars	2.5 g
Protein	11 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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