Ingredients
cow's milk 88.0% , salt 2.0% , microbial culture 2.0% , microbial rennet 2.0% , allergen 2.0% , packed in a protective atmosphere 2.0% , keep refrigerated between 2°c and 5°c 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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