Ingredients
sugar 55.6% , glucose syrup 22.2% , pork gelatin 11.1% , dextrose 5.6% , Acid 2.8% , flavouring 1.4% , safflower 0.7% , Glazing agent 0.3% , Colour 0.3%
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Nutrition · per 100 g
| Energy | 1514 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 81.8 g |
| Sugars | 52.6 g |
| Fiber | 1.5 g |
| Protein | 3.4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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