Ingredients
wheat flour 57.1% , water 21.4% , yeast 10.7% , salt 0.7% , rye flour 0.7% , malted wheat flour 0.7% , wheat gluten 8.6%
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Nutrition · per 100 g
| Energy | 1243 kJ |
| Energy | 296 kcal |
| Fat | 12 g |
| Saturated fat | 7.7 g |
| Carbs | 40 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 8.1 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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