Nutrition · per 100 g

Energy	179 kcal
Fat	4.7 g
Saturated fat	2.8 g
Carbs	29.2 g
Sugars	8.1 g
Fiber	3.1 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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