Nutrition · per 100 g

Energy	183 kJ
Energy	43 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.6 g
Sugars	3.2 g
Fiber	1.3 g
Protein	5.6 g
Salt	0.09 g
Sodium	36 mg
Calcium	120 mg
Vitamin B12	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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