Ingredients
wheat flour 39.1% , sugar 25.7% , butter 21.8% , water 6.7% , syrup 3.4% , glucose 1.7% , fructose 0.8% , sucrose 0.4% , spice 0.2% , rye flour 0.1% , soya flour 0.1% , glucose-fructose syrup 0.0% , sugar syrup 0.0% , Raising agent 0.0% , E503 0.0% , salt 0.0% , barn eggs 0.0% , lupin flour 0.0%
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Nutrition · per 100 g
| Energy | 1981 kJ |
| Energy | 473 kcal |
| Fat | 21.1 g |
| Saturated fat | 12.5 g |
| Carbs | 65.2 g |
| Sugars | 29.5 g |
| Fiber | 1.5 g |
| Protein | 4.7 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.