Ingredients
whole wheat flour 53.6% , water 23.2% , pumpkin seed 11.6% , sunflower seed 5.8% , wheat gluten 2.9% , oat flakes 1.5% , rye flour 0.7% , baker's yeast 0.4% , wheat flour 0.2% , vegetable oil 0.1% , malt extract 0.0% , salt 0.0% , enzyme 0.0% , moutmeel 0.0%
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Nutrition · per 100 g
| Energy | 1162 kJ |
| Energy | 278 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.7 g |
| Carbs | 35 g |
| Sugars | 1.1 g |
| Fiber | 5.7 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.