Ingredients
water 50.0% , whipped cream 32.0% , glucose-fructose syrup 9.0% , sugar 4.5% , whole milk powder 2.3% , Emulsifier 1.1% , Stabiliser 0.6% , E412 0.3% , iodised salt 0.3%
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Nutrition · per 100 g
| Energy | 992 kJ |
| Energy | 237 kcal |
| Fat | 15.1 g |
| Saturated fat | 9.8 g |
| Carbs | 22.6 g |
| Sugars | 19.9 g |
| Fiber | 0.1 g |
| Protein | 2.5 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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