Ingredients
wheat flour 88.5% , sugar 2.3% , wholemeal oat 2.3% , Raising agent 2.3% , E500 2.3% , wheat starch 1.3% , iodised salt 1.3%
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Nutrition · per 100 g
| Energy | 710 kJ |
| Energy | 168 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.2 g |
| Carbs | 28.1 g |
| Sugars | 4.5 g |
| Fiber | 2.1 g |
| Protein | 8.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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