Ingredients
wheat flour 50.0% , sugar 29.7% , Margarine 10.1% , lupin flour 5.1% , invert sugar syrup 2.5% , salt 0.5% , Raising agent 0.5% , E500 0.5% , milk proteins 0.5% , vegetable oil 0.4% , lactose 0.4%
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Nutrition · per 100 g
| Energy | 2119 kJ |
| Energy | 505 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.6 g |
| Carbs | 67.9 g |
| Sugars | 30.8 g |
| Fiber | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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