Nutrition · per 100 g

Energy	282 kcal
Fat	13.1 g
Saturated fat	11.1 g
Carbs	37.2 g
Sugars	27.8 g
Fiber	0.08 g
Protein	3.5 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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