Ingredients
rice 53.0% , whole wheat 29.0% , sugar 9.5% , barley 4.3% , whole wheat flour 2.1% , salt 0.5% , _gers_tmoutbloem 0.5% , Emulsifier 0.5% , vitamins 0.4% , thiamin 0.2% , thiamin 0.1% , E101 0.0% , E101 0.0% , E375 0.0% , E375 0.0% , vitamin B6 0.0% , folic acid 0.0% , vitamine B11 0.0% , vitamin B12 0.0% , Vitamin C 0.0% , Minerals 0.0%
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Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbs | 82 g |
| Sugars | 14.9 g |
| Fiber | 5.2 g |
| Protein | 8.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Iron | 8.4 mg |
| Vitamin C | 66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.