Nutrition · per 100 g

Energy	455 kcal
Fat	13.9 g
Saturated fat	7.5 g
Carbs	76.9 g
Sugars	38.6 g
Fiber	1.2 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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