Nutrition · per 100 g

Energy	387 kcal
Fat	4 g
Saturated fat	1.5 g
Carbs	73.4 g
Sugars	8 g
Fiber	3 g
Protein	12.9 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.