Ingredients
spelt flour 53.8% , water 23.1% , flax seed 11.5% , sunflower seed 5.8% , baker's yeast 2.9% , spelt 1.4% , salt 0.6% , sugar 0.4% , barley malt flour 0.2% , geinactiveerd roggezuurdesempoeder 0.1% , enzyme 0.1% , E300 0.0% , emulgator raapzaadlecithine 0.0%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 288 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.5 g |
| Carbs | 47.6 g |
| Sugars | 2.5 g |
| Fiber | 4.5 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.