Ingredients
wholemeal flour 52.7% , wheat flour 16.0% , fiber 8.8% , rapeseed oil 8.0% , yeast 7.3% , salt 0.4% , rye malt 0.4% , breadcrumbs 0.4% , Flour treatment agent 6.2%
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Nutrition · per 100 g
| Energy | 1565 kJ |
| Energy | 371 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.5 g |
| Carbs | 64 g |
| Sugars | 1.8 g |
| Fiber | 14 g |
| Protein | 11 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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