Nutrition · per 100 g

Energy	356 kcal
Fat	0.8 g
Saturated fat	0.04 g
Carbs	80.8 g
Sugars	38.8 g
Fiber	0.2 g
Protein	5.2 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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