Ingredients
wholemeal oatmeal ingredients oat flakes, allergens oats (gluten), average nutritional value per 100 g kj 1561 per 40 kj 62 energy kcal
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Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 370 kcal |
| Fat | 6.8 g |
| Saturated fat | 1 g |
| Carbs | 59.5 g |
| Sugars | 0.75 g |
| Fiber | 9.8 g |
| Protein | 13.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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