Ingredients
wheat flour 54.2% , water 22.9% , baker's yeast 11.5% , iodised salt 0.5% , rye sourdough 0.5% , dextrose 0.5% , Emulsifier 0.5% , rice flour 0.5% , malted wheat flour 0.5% , Thickener 0.5% , Flour treatment agent 0.5% , enzyme 7.5%
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Nutrition · per 100 g
| Energy | 1102 kJ |
| Energy | 260 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.5 g |
| Carbs | 52.8 g |
| Sugars | 1.7 g |
| Fiber | 2.4 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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