Nutrition · per 100 g

Energy	165 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	16.2 g
Sugars	1.3 g
Fiber	4.1 g
Protein	18 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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