Nutrition · per 100 g

Energy	409 kcal
Fat	9.1 g
Saturated fat	3.5 g
Carbs	62 g
Sugars	3.2 g
Fiber	7.6 g
Protein	16 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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