Nutrition · per 100 g

Energy	174 kcal
Fat	9.4 g
Saturated fat	2.3 g
Carbs	0.5 g
Sugars	0.3 g
Fiber	0.2 g
Protein	21.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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