Nutrition · per 100 g

Energy	268 kcal
Fat	9.9 g
Saturated fat	6 g
Carbs	34.4 g
Sugars	3.6 g
Fiber	0.9 g
Protein	9.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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