Nutrition · per 100 g

Energy	374.1 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	63.3 g
Sugars	10.7 g
Fiber	8.5 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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