Nutrition · per 100 g

Energy	656 kcal
Fat	59.3 g
Saturated fat	7.2 g
Carbs	9.1 g
Sugars	3.4 g
Fiber	6.1 g
Protein	18.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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