Ingredients
wheat flour 52.2% , flax seed 11.0% , rapeseed oil 7.0% , oat flakes 7.0% , wheat bran 7.0% , sugar 3.7% , sesame seeds 3.0% , sunflower seed 2.0% , fiber 1.5% , salt 1.2% , pumpkin seed 1.0% , Raising agent 0.9% , E500 0.9% , sesame seeds 0.8% , yeast 0.4% , Flour treatment agent 0.4%
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Nutrition · per 100 g
| Energy | 1933 kJ |
| Energy | 461 kcal |
| Fat | 18.3 g |
| Saturated fat | 1.7 g |
| Carbs | 56.9 g |
| Sugars | 4.4 g |
| Fiber | 10.1 g |
| Protein | 12.2 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.