Ingredients
black olive 51.9% , sunflower oil 22.4% , tomato 13.4% , salt 2.9% , garlic 2.7% , vinegar 1.4% , Acid 1.4% , Acidity regulator 1.4% , bell pepper 1.4% , white pepper 1.4%
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Nutrition · per 100 g
| Energy | 1549 kJ |
| Energy | 376 kcal |
| Fat | 38.8 g |
| Saturated fat | 4.8 g |
| Carbs | 4.1 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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