Nutrition · per 100 g

Energy	93.5 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	12.2 g
Sugars	1.5 g
Fiber	1.8 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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