Ingredients
whole spelt 63.0% , water 23.1% , yeast 6.9% , salt 0.6% , dextrose 6.4%
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Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.4 g |
| Carbs | 45.4 g |
| Sugars | 0.3 g |
| Fiber | 6 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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