Nutrition · per 100 g

Energy	151 kcal
Fat	10.6 g
Saturated fat	2.3 g
Carbs	10.2 g
Sugars	1.6 g
Fiber	15 g
Protein	3 g
Salt	1.1 g
Sodium	445 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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