Nutrition · per 100 g

Energy	436 kcal
Fat	11.6 g
Saturated fat	5.6 g
Carbs	75.5 g
Sugars	30.7 g
Fiber	1.7 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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