Ingredients
wheat flour 39.5% , butter 35.3% , gerijpte cheddar kaas 21.1% , barn eggs 2.1% , baker's yeast 1.0% , salt 0.5% , milk powder 0.3% , potato starch 0.1% , yeast extract 0.1% , spice 0.1%
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Nutrition · per 100 g
| Energy | 2434 kJ |
| Energy | 585 kcal |
| Fat | 41.9 g |
| Saturated fat | 24.7 g |
| Carbs | 38 g |
| Sugars | 0.1 g |
| Fiber | 2.3 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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