Ingredients
wheat flour 60.0% , palm oil 20.0% , yeast 10.0% , salt 0.3% , Raising agent 9.7%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 447 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.7 g |
| Carbs | 66.4 g |
| Sugars | 1.9 g |
| Fiber | 4.1 g |
| Protein | 10.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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