Ingredients
wheat flour 59.9% , water 21.7% , rapeseed oil 9.2% , Stabiliser 4.6% , salt 0.6% , sugar 0.6% , Raising agent 0.6% , E450 0.6% , Acid 0.6% , Emulsifier 0.6% , sugar beet fibre 0.5% , Preservative 0.2% , E202 0.2%
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Nutrition · per 100 g
| Energy | 1296 kJ |
| Energy | 307 kcal |
| Fat | 6 g |
| Saturated fat | 1.1 g |
| Carbs | 52.6 g |
| Sugars | 2.4 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.