Ingredients
wheat flour 70.2% , water 21.3% , baker's yeast 0.9% , iodised salt 0.9% , wheat sourdough 0.9% , wheat gluten 0.9% , rice flour 0.9% , rye flour 0.9% , Preservative 0.9% , malted wheat flour 0.9% , Acid 0.9% , Flour treatment agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.