Ingredients
wheat flour 69.4% , water 23.3% , baker's yeast 0.6% , iodised salt 0.6% , devitalised wheat sourdough 0.6% , wheat gluten 0.6% , rye flour 0.2% , Preservative 0.5% , malted wheat flour 0.2% , Acid 0.5% , Flour treatment agent 0.5% , colza oil 0.0% , enzyme 0.0% , wheat malt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.