Volkoren afbakbroodjes

whole wheat flour 63.2% , water 24.6% , baker's yeast 12.1% , wheat gluten 0.1% , iodised salt 0.1% , Flour treatment agent 0.1% , Preservative 0.1% , Acid 0.1% , devitalised wheat sourdough 0.1% , wholemeal rye flour 0.3% , wheat bran 0.0% , enzyme 0.0% , colza oil 0.0%

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