Nutrition · per 100 g

Energy	665 kcal
Fat	59 g
Saturated fat	6.8 g
Carbs	10.3 g
Sugars	5.4 g
Fiber	7.4 g
Protein	19.4 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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