Ingredients
wheat flour 56.3% , water 21.9% , baker's yeast 10.9% , iodised salt 0.5% , enzyme 0.5% , Flour treatment agent 0.5% , malted wheat flour 0.5% , rapeseed oil 8.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1068 kJ |
| Energy | 252 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.1 g |
| Carbs | 50.6 g |
| Sugars | 0.9 g |
| Fiber | 1.5 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.