Ingredients
whole wheat flour 55.0% , water 22.5% , baker's yeast 11.3% , moutmeel 5.6% , wheat gluten 2.8% , iodised salt 0.5% , enzyme 0.5% , Flour treatment agent 0.5% , rapeseed oil 0.5% , wafer 0.8%
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Nutrition · per 100 g
| Energy | 970 kJ |
| Energy | 230 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbs | 39.4 g |
| Sugars | 1.4 g |
| Fiber | 7.6 g |
| Protein | 10.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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