Ingredients
wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , iodised salt 0.5% , dextrose 0.5% , whey powder 0.5% , wheat gluten 0.5% , Emulsifier 0.5% , Preservative 0.5% , broad bean flour 0.5% , totally hydrogenated palm oil 0.5% , Acid 0.5% , rapeseed oil 0.5% , flavouring 0.5% , malted wheat flour 0.5% , enzyme 0.5% , Flour treatment agent 4.7%
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Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.5 g |
| Carbs | 52.4 g |
| Sugars | 2 g |
| Fiber | 2.3 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.