Ingredients
wheat flour 53.1% , water 23.4% , baker's yeast 11.7% , whey powder 5.9% , dextrose 2.9% , malted wheat flour 1.5% , salt 0.5% , enzyme 0.5% , Flour treatment agent 0.2% , lactose 0.1% , malted wheat flour 0.1% , milk proteins 0.0% , rapeseed oil 0.0% , soya flour 0.0% , levain de seigle dévitalisé 0.0%? , pea protein 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1107 kJ |
| Energy | 261 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 50.6 g |
| Sugars | 6.3 g |
| Fiber | 1.7 g |
| Protein | 10.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.