Ingredients
wheat flour 50.3% , water 24.3% , baker's yeast 13.0% , wheat gluten 6.5% , dextrose 3.3% , vegetable oil 1.6% , welpoeder 0.8% , rye sourdough 0.4% , salt 0.2% , mantega en pols 0.5% , enzyme 0.0% , Flour treatment agent 0.0% , malt 0.0% , dehydrated glucose syrup 0.0% , moutmeel 0.0% , turmeric 0.0% , flavouring 0.0% , maltodextrin 0.0% , milk proteins 0.0% , pea protein 0.0%
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Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 287 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.9 g |
| Carbs | 56.7 g |
| Sugars | 28.8 g |
| Fiber | 3.1 g |
| Protein | 7.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.