Ingredients
wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , dextrose 5.9% , wheat gluten 2.9% , whey powder 1.5% , baker's salt 0.7% , enzyme 0.4% , E300 0.2% , E920 0.1% , malted wheat flour 0.0% , rapeseed oil 0.0% , E471 0.0% , E482 0.0% , soya flour 0.0% , milk proteins 0.0% , pea protein 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.