Nutrition · per 100 g

Energy	255 kcal
Fat	2.3 g
Saturated fat	0.83 g
Carbs	45.2 g
Sugars	5 g
Fiber	6.2 g
Protein	10.5 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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